Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  feta cheese
     1/4         pound  mozzarella cheese
     1/4           cup  ricotta cheese
     1/2           cup  pepperoni
     1/4           cup  parmesan cheese
     1/4      teaspoon  rosemary
  1         tablespoon  fresh basil leaves
     1/2      teaspoon  ground oregano
  2        tablespoons  parsley
     1/4      teaspoon  pepper
  2              large  egg
     1/2         pound  sliced mushrooms
     1/2           cup  green bell pepper
     1/2           cup  onion
  1                     pizza dough

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

Nutritional Information:

363 Calories (kcal); 18g Total Fat; (45% calories from fat); 19g Protein; 31g Carbohydrate; 121mg Cholesterol; 595mg Sodium