Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  lasagne noodles -- (about 9)
  2        tablespoons  salt
  1           teaspoon  olive oil
  1              pound  ricotta cheese
  1              pound  mozzarella cheese
     1/2           cup  parmesan cheese
                        ***SAUCE***
  1                     onion -- minced
  2             cloves  garlic -- minced
     1/4           cup  olive oil
  1              pound  ground beef or ground turkey
  16            ounces  canned tomatoes
  6             ounces  tomato paste
  2          teaspoons  salt
     1/8      teaspoon  cayenne pepper
  1           teaspoon  sugar
  1              pinch  basil
  1                     bay leaf
  1 1/2           cups  water

Preparation:

Lightly brown onion and garlic in oil in large saucepan. Add ground beef or turkey and brown lightly. Add remaining ingredients. Simmer, uncovered, 1 1/2 hours. Cook noodles according to package directions. Drain, add oil. Arrange in shallow 1 1/2 quart baking dish, making three layers each of noodles, ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45 minutes. Let stand 10 minutes before serving.

Nutritional Information:

3228 Calories (kcal); 243g Total Fat; (66% calories from fat); 178g Protein; 95g Carbohydrate; 667mg Cholesterol; 22094mg Sodium