Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  fettuccini pasta
  1               cube  butter -- softened
  1                cup  heavy cream
  1                cup  fresh parmesan cheese
     1/4      teaspoon  garlic salt
  1         tablespoon  lemon bouquet vinegar
                        lemon pepper and herbs seasoning to taste

Preparation:

In a large bowl mix butter, cream, garlic salt, and vinegar. Cook pasta and drain. While pasta is till hot pour into butter mixture and stir. Add the parmesan cheese and stir thoroughly. Microwave on high for 1 minute. stir and serve, Makes 4 to 6 servings.

Nutritional Information:

409 Calories (kcal); 45g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 144mg Cholesterol; 385mg Sodium