Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  water
  2               cups  bow-tie or medium shell pasta
     1/2      teaspoon  bottled minced garlic
  1           teaspoon  olive oil
  1          to 2 tbsp  balsamic vinegar
  2               cups  torn radicchio
     1/4           cup  shredded or grated Parmesan cheese
  2               cups  torn fresh spinach

Preparation:

In a large saucepan, bring water to a boil over high heat. Add pasta. Reduce heat slightly and boil gently, uncovered, about 8 minutes or until pasta is al dente. Drain. Meanwhile, in a small skillet, cook garlic in oil over medium heat until tender, about 1 minute. Stir in vinegar. Place spinach and radicchio in a large bowl. Add hot pasta. Pour hot garlic mixture over pasta and spinach mixture; toss to mix well. Sprinkle with Parmesan cheese.

Nutritional Information:

16 Calories (kcal); 1g Total Fat; (37% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 9mg Sodium