Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  garlic
     1/2           cup  shallot
     1/4           cup  olive oil
  2        tablespoons  unsalted butter
     2/3           cup  sun-dried tomato halves in o
     1/4           cup  jalapeno chile
  1              pound  wide egg noodles
     1/4           cup  parsley
     1/4           cup  parmesan cheese

Preparation:

Combine the garlic, shallots, and oil in a skillet, over a medium flame heat and stir for 5 minutes, until softened add the sun-dried tomatoes and chiles heat and stir for 20 minutes season to taste with salt and pepper remove from heat and set aside cook noodles in boiling-salted water, until tender drain, rinse, and drain well combine the sauce mixture, pasta, and parsley-toss to mix well spoon onto a serving platter top with grated parmesan cheese serve hot

Nutritional Information:

215 Calories (kcal); 21g Total Fat; (85% calories from fat); 3g Protein; 5g Carbohydrate; 19mg Cholesterol; 99mg Sodium