Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lasagna noodles
  1              pound  lean ground beef
     1/2         pound  sausage meat
  2             quarts  marinara sauce
  1              pound  cottage cheese
  1                cup  skim milk ricotta cheese
  1              pound  skim milk mozzarella cheese -- shredded
  1                cup  grated parmesan cheese

Preparation:

Boil lasagna according to package instructions, undercooking slightly, drain and rinse with cold water. Pat dry on tea towel. Combine ground beef and sausage and brown together. Drain meat and add to marinara sauce. Combine cottage and ricotta cheeses. Lightly grease a 13" x 9" baking pan, and arrange a layer of lasagna noodles. Spread with cottage/ricotta cheese mixture, sprinkle with shredded mozzarella, spread with meat sauce, and sprinkle with grated parmesan cheese. Continue layering lasagna, cheeses, and sauce in the same manner until all ingredients are used. (You may have an extra lasagna noodle or two). Bake at 350 degrees for 30 minutes. Let stand for 10 minutes before cutting into squares to serve. Serving Ideas : Accompany with garlic bread and salad.

Nutritional Information:

735 Calories (kcal); 36g Total Fat; (45% calories from fat); 44g Protein; 55g Carbohydrate; 92mg Cholesterol; 1613mg Sodium