Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  linguica
     1/4           cup  olive oil
  2                     onion
  1         tablespoon  garlic
  1                     marinara sauce
  1           teaspoon  salt
  1           teaspoon  crushed red chiles
  1               pint  ricotta cheese
     1/2         pound  mozzarella cheese
  1                cup  parmesan cheese
  1              pound  creamette lasagna noodles

Preparation:

Ground beef can substitute for sausage. Cook lasagna noodles according to directions. Heat oil and saute garlic and onions till tender. Add marinara, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan. Arrange noodles with layers of cheese mixture, Parmesan cheese, tomato sauce, and meat. Repeat process ending with layer of noodles and sauce. Sprinkle with 3 Tbl. Parmesan. Bake in moderate oven (350F) for 20 minutes, or until hot.

Nutritional Information:

443 Calories (kcal); 34g Total Fat; (68% calories from fat); 24g Protein; 11g Carbohydrate; 86mg Cholesterol; 1002mg Sodium