Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    lasagne noodles
  1              pound  ground round
  1                cup  onion
  16            ounces  marinara sauce
  8             ounces  mushroom
  2               cups  small curd cottage cheese
  10            ounces  frozen spinach
     1/4           cup  parmesan cheese
  1           teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  garlic

Preparation:

brown beef and onions together, drain well stir in spaghetti sauce and mushrooms heat to a boil and remove from heat pour into a 9x13x2-inch pan combine cottage cheese, spinach, parmesan, salt, pepper, and garlic-mix well spread 3 tablespoons cottage cheese mixture onto each lasagne noodle rollup tightly and slice in half lengthwise place, cut side down, into baking pan repeat with remaining filling and noodles cover with foil bake @ 350 degrees for 25 minutes, remove foil bake @ 350 degrees for 10 minutes remove from oven garnish as desired serve hot

Nutritional Information:

203 Calories (kcal); 12g Total Fat; (52% calories from fat); 14g Protein; 10g Carbohydrate; 41mg Cholesterol; 612mg Sodium