Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   3      tablespoons   milk
   1      package       white frosting mix
     1/2  cup           chopped nuts
     1/2  cup           candied cherry halves

Preparation:

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into squares.