Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  linguine
     1/2           cup  olive oil
  4             ounces  arugula -- trimmed
  1                cup  freshly grated parmesan cheese
     1/2           cup  pine nuts -- toasted
                        additional freshly grated parmesan cheese

Preparation:

Cook linguine in large pot of boiling salted water just until tender but firm to bite, stirring occasionally. Heat oil in large, heavy skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat. Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to a bowl. Sprinkle with pine nuts. Serve immediately, passing additional parmesan separately.

Nutritional Information:

507 Calories (kcal); 25g Total Fat; (44% calories from fat); 13g Protein; 58g Carbohydrate; 0mg Cholesterol; 9mg Sodium