Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mozzarella cheese
  32                    sourdough bread slice
  10                    egg
     1/4      teaspoon  kosher salt
                        olive oil

Preparation:

arrange the bread and mozzarella into sandwiches dip into beaten eggs to coat well on both sides heat a small amount of oil in a skillet, over a medium flame add sandwiches 1-2 at a time and pan-fry until golden on both sides and cheese melts arrange onto a heated platter garnish as desired serve hot

Nutritional Information:

131 Calories (kcal); 10g Total Fat; (67% calories from fat); 10g Protein; 1g Carbohydrate; 142mg Cholesterol; 182mg Sodium