Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  1              pound  top sirloin -- in thin strips
  3               cups  mushrooms -- sliced
  2             cloves  garlic -- minced
  1                     onion -- chopped
  1 1/2      teaspoons  italian herb seasoning
     1/2      teaspoon  pepper
     1/2      teaspoon  sugar
     1/4      teaspoon  salt
  3               cups  pasta sauce
  3               cups  small pasta shells

Preparation:

1. In a large pot heat oil over medium high heat; brown beef in batches about 5 minutes. 2. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook stirring for about 5 minutes or until vegetables are softened. 3. Add pasta sauce and 2 cups water, bring to a boil. Stir in pasta, reduce heat, cover and simmer stirring often for about 15 minutes or until pasta is tender but firm.

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (52% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 137mg Sodium