Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1              pound  ground round
  1                cup  onion
     1/4           cup  garlic
     1/4           cup  flat-leaf parsley
  1           teaspoon  dried basil
  1           teaspoon  dried oregano
  1           teaspoon  sweet paprika
  28            ounces  plum tomato
  1                cup  tomato sauce
     1/2           cup  red wine
  1              pound  cooked pasta
  1                cup  parmesan cheese

Preparation:

heat oil in a large skillet, over a medium flame add ground beef, heat and stir to break up chunks, until browned remove with a slotted spoon, set aside add onions and garlic to the skillet heat and stir for 5-6 minutes add parsley, basil, oregano, and paprika heat and stir for 2-3 minutes return beef to the skillet-stir add tomatoes, tomato sauce, and wine bring to a boil, reduce heat, and simmer for 30 minutes combine pasta, sauce, and 3/4 cup grated cheese-toss to mix well arrange onto a heated serving platter serve hot, with additional parmesan cheese to the side

Nutritional Information:

456 Calories (kcal); 22g Total Fat; (45% calories from fat); 26g Protein; 35g Carbohydrate; 63mg Cholesterol; 571mg Sodium