Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese
3/4 cup parmesan cheese
1/2 cup unsalted butter
1/2 cup half and half
8 ounces fettuccine
Preparation:
combine cream cheese, parmesan cheese, butter, and milk in a saucepan, over a low flame heat and stir until smooth add fettuccini-toss lightly to mix serve hot
Nutritional Information:
509 Calories (kcal); 51g Total Fat; (88% calories from fat); 12g Protein; 3g Carbohydrate; 147mg Cholesterol; 462mg Sodium
