Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Lb.  shells
     1/2            C.  frozen peas
  1                 C.  sour cream
  2                Oz.  parmesan sheese -- grated
                        pepper to taste

Preparation:

Prepare pasta as directed; three minutes before done, add frozen peas. Cook 3 minutes more after boiling is resumed. Drain; return to pot. Stir in sour cream. Add parmesan cheese and pepper. Serve warm or chilled....

Nutritional Information:

521 Calories (kcal); 48g Total Fat; (81% calories from fat); 9g Protein; 15g Carbohydrate; 102mg Cholesterol; 163mg Sodium