Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
   1      cup           evaporated milk
     1/8  teaspoon      salt
   1      pound         peanut butter
     1/2  pound         marshmallow fluff
   1      tablespoon    butter
   2      teaspoons     vanilla

Preparation:

Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.