Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg
  2          teaspoons  olive oil
     1/2      teaspoon  salt
  1                cup  flour
     1/4           cup  red chile
     1/4           cup  red chile

Preparation:

combine ingredients in a food processor pulse until mixture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths, remove one-fourth, and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32-inch cut to desired shape repeat with remaining dough simmer in boiling salted water for 2-3 minutes, just until starch taste not longer remains drain well serve hot, garnished as desired

Nutritional Information:

174 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 26g Carbohydrate; 94mg Cholesterol; 296mg Sodium