Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Large  onion -- chopped
     1/3           Cup  olive oil
  3               Cans  minced clams (7 oz size -- Snows brand is best)
  3        Tablespoons  chopped parsley (fresh or dried -- it's up to you)
  1           Teaspoon  garlic powder
  1         Tablespoon  chopped green pepper
     1/2      Teaspoon  black pepper

Preparation:

Saut onion, green pepper and garlic powder in olive oil in saucepan (do not brown onion). Drain and reserve 1/2 clam liquid. Add half the liquid to onion mixture. Simmer slowly for 1/2 hour. Then add clams and remaining liquid, black pepper and parsley. Stir to blend and cook 10 minutes longer. Pour over angel hair pasta or thin spaghetti (#14 or #15) in a heated dish.Goes great with a salad and/or garlic bread.

Nutritional Information:

693 Calories (kcal); 72g Total Fat; (91% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium