Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  your favorite pasta
  2               cans  chickpeas -- drained and rinsed
  2               cans  butterbeans including liquid
  1                can  vegetable stock -- (14 1/2 oz)
  3              large  chili peppers
  1                     jalepanos -- up to 2
  1                     tobasco sauce to taste

Preparation:

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat. Add a little veg stock. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes. Add chickpeas and more veg stock and cook for 5-10 mins. Add the butterbeans with liquid and the rest of the veg stock. Let simmer and liquid reduce some. If chilis are not hot enough, puree in blender or chopper 1 or 2 jalepanos and add. Then add tobasco to taste. I am drooling thinking about the leftovers in the fridge. I can't wait to make and eat mor

Nutritional Information:

1672 Calories (kcal); 28g Total Fat; (14% calories from fat); 86g Protein; 282g Carbohydrate; 2mg Cholesterol; 1732mg Sodium