Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           8 oz pkg  south mill mushrooms -- sliced
  1         tablespoon  lemon juice
  2        tablespoons  butter or margarine
  3             cloves  garlic -- crushed
  1                cup  whipping cream
     1/2      teaspoon  salt
     3/4      teaspoon  freshly ground pepper
  8             ounces  bow-tie pasta -- uncooked
  4               cups  fresh spinach -- torn
     1/4           cup  freshly grated parmesan cheese

Preparation:

Combine mushrooms and lemon juice, stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic and cook, stirring contantly 1 to 2 minutes. Add mushroom mixture and cook, stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper, remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Sprinkle with Parmeasan cheese and serve immediately.

Nutritional Information:

268 Calories (kcal); 28g Total Fat; (90% calories from fat); 2g Protein; 4g Carbohydrate; 97mg Cholesterol; 372mg Sodium