Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  frozen chopped spinach -- (10 ounce) thawed
  1            package  cream cheese -- (8 ounce) softened
  1             carton  ricotta cheese -- (15 ounce)
     1/2           cup  grated parmesan cheese
  1           teaspoon  dried Italian seasoning
     1/8      teaspoon  pepper
  1                jar  pasta sauce -- (26 ounce)
                        Cooking Spray
  6                     precooked lasagna noodles
  1                cup  shredded mozzarella cheese -- (4 ounces)

Preparation:

Heat oven to 350 F. Drain spinach; press between paper towels to remove excess moisture. Beat cream cheese at medium speed of electric mixture until smooth. Add spinach, ricotta cheese, parmesan cheese, Italian seasoning and pepper; stir well. Spoon 1/2 cup of pasta sauce in bottom of an 11x7x1-1/2-inch baking dish coated with cooking spray. Top with three lasagna noodles. Spoon half of ricotta mixture over noodles; top with half of remaining pasta sauce. Arrange remaining three noodles over sauce. Spoon remaining ricotta mixture over noodles; top with remaining sauce. Sprinkle with mozzarella cheese. Cover and bake at 350 F. for 30 minutes. Uncover and bake an additional five minutes, or until cheese softens. Let stand 10 minutes before cutting into serving pieces.

Nutritional Information:

1894 Calories (kcal); 154g Total Fat; (71% calories from fat); 100g Protein; 37g Carbohydrate; 512mg Cholesterol; 2445mg Sodium