Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  unsalted butter
  1                cup  onion
  1              pound  boneless chicken
     1/2         pound  ham
  2                     egg yolk
  1                cup  parmesan cheese
  1                cup  small curd cottage cheese
     1/8      teaspoon  freshly grated nutmeg
     1/8      teaspoon  salt
     1/4      teaspoon  white pepper
  1              pound  har gow wrapper
  1                     egg white

Preparation:

heat butter in a skillet, over a medium flame add onions, heat and stir for 5-6 minutes add chicken, heat and stir for 3 minutes stir in ham remove from heat and cool slightly transfer to a food processor pulse to a coarse grind add egg yolks, parmesan cheese, cottage cheese, nutmeg, salt, and pepper pulse just to blend place a teaspoon of filling onto a har gow wrapper moisten egdes with a small amount of egg white fold in half and press with a fork to seal repeat with remaining filling and wrappers cover and place into freezer until firm transfer individual portions into plastic bags simmer frozen tortellini in boiling salted water for 6 minutes drain well serve hot with sauce as desired

Nutritional Information:

141 Calories (kcal); 7g Total Fat; (48% calories from fat); 16g Protein; 2g Carbohydrate; 79mg Cholesterol; 428mg Sodium