Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CAKE***
  1 3/4           cups  sugar
  1 3/4           cups  butter - softened
  6                     eggs
  2               cups  powdered sugar
  2 1/4           cups  all-purpose flour
  2               cups  walnuts - chopped
     3/4           cup  unsweetened cocoa
                        ***GLAZE***
     3/4           cup  powdered sugar
     1/4           cup  unsweetened cocoa
  2        tablespoons  milk
                        ***RASPBERRY SAUCE***
  1               pint  raspberries
  2        tablespoons  sugar
  1           teaspoon  lemon juice

Preparation:

Cake - Preheat oven to 350 degrees. Butter and flour a tube pan. In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar. By hand, stir in flour, walnuts and cocoa. Pour into prepared pan and bake for 1 hour. Remove from oven and cool in pan for 1 hour. Invert onto serving plate. Glaze - Whisk together all ingredients and drizzle over the cake. Raspberry sauce - Place ingredients in blender and puree until smooth. Strain to remove seeds. Serve with cake.

Nutritional Information:

4628 Calories (kcal); 40g Total Fat; (7% calories from fat); 86g Protein; 996g Carbohydrate; 1126mg Cholesterol; 402mg Sodium