Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  margarine -- soft
  3        tablespoons  evaporated skimmed milk
  1               dash  salt
  1           teaspoon  vanilla extract
     1/4           cup  cocoa
  1                cup  powdered sugar replacement
  1             recipe  semisweet dipping chocolate

Preparation:

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

Nutritional Information:

641 Calories (kcal); 64g Total Fat; (83% calories from fat); 9g Protein; 19g Carbohydrate; 2mg Cholesterol; 1037mg Sodium