Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pre-made graham cracker crust -- (9-inch)
 15             ounces  ricotta cheese
  8             ounces  cream cheese
  4                     eggs -- lightly beaten
     1/2           cup  sugar
     1/3           cup  amaretto -- (di saronno preferable)
  1           teaspoon  vanilla
     1/4      teaspoon  salt

Preparation:

Pre-heat oven to 325 degrees. Beat together ricota and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour into pan. Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving. Make one 9-inch cheesecake.

Nutritional Information:

880 Calories (kcal); 18g Total Fat; (20% calories from fat); 22g Protein; 127g Carbohydrate; 748mg Cholesterol; 756mg Sodium