Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          graham cracker crumbs
     1/2  cup           butter -- melted
   1      envelope      gelatin -- unflavored
     1/2  cup           cold water
  24      ounces        cream cheese
   1 1/4  cups          sugar
   5      ounces        evaporated milk -- 1 can
   1      teaspoon      lemon juice
     1/3  cup           amaretto
   1      teaspoon      vanilla extract
     3/4  cup           whipping cream -- whipped

Preparation:

Combine graham cracker crumbs with butter. Press onto bottom and sides of 9-inch springform pan; chill. In small saucepan sprinkle geletin over cold water; let stand one minute. Stir over low heat until completely dissolved, about three minutes; set aside. In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium-high speed until mixture is very fluffy, about 2 minutes. Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly blended; fold in whipping cream. Pour into crust; chill 8 hours or overnight. Garnish with chocolatesauce and berries.