Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  15            ounces  sweetened condensed milk
     1/2           cup  water
  6             ounces  semisweet chocolate pieces
  6             ounces  butterscotch flavored pieces
     1/4           cup  butter or regular margarine
  1           teaspoon  vanilla
  1                cup  chopped walnuts

Preparation:

An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 piece

Nutritional Information:

2909 Calories (kcal); 108g Total Fat; (32% calories from fat); 64g Protein; 448g Carbohydrate; 144mg Cholesterol; 547mg Sodium