Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  2            squares  unsweetened
                        chocolate
     1/4           cup  sweetened condensed milk
     3/4           cup  water
  1 1/2           cups  popped corn -- chopped
  1         tablespoon  butter or butter substitute
  1           teaspoon  vanilla
     1/8      teaspoon  salt

Preparation:

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares.

Nutritional Information:

301 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 74g Carbohydrate; 4mg Cholesterol; 62mg Sodium