Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 sq. chocolate -- (2 to 3)
1 tablespoon butter
2/3 cup light cream -- (milk will work)
2 tablespoons corn syrup
1 pinch salt
Preparation:
Combine in heavy pan. Stir over low heat until sugar dissolves. Continue to cook until a little dropped in cold water forms a soft ball. Remove from heat, add 1/2 teaspoon vanilla. Beat until thick and creamy. Put in a shallow pan.
Nutritional Information:
591 Calories (kcal); 15g Total Fat; (22% calories from fat); 2g Protein; 118g Carbohydrate; 34mg Cholesterol; 94mg Sodium
