Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            ounces  semisweet chocolate chips
  14            ounces  sweetened condensed milk
     3/4           cup  nuts -- chopped, optional
  1 1/2      teaspoons  vanilla

Preparation:

In a heavy saucepan, over low heat, melt the chocolate with the sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in a wax paper-lined 8 or 9 inch square pan. Chill until firm, about 2 hours. Turn fudge onto a cutting board, peel off waxed paper and cut into 2" squares. Store loosely at room temperature.

Nutritional Information:

4393 Calories (kcal); 248g Total Fat; (46% calories from fat); 71g Protein; 564g Carbohydrate; 135mg Cholesterol; 572mg Sodium