Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  light brown sugar
  1                cup  white sugar
     3/4           cup  evaporated milk
     1/2      teaspoon  salt
  2          teaspoons  vanilla
  1         tablespoon  butter
  1         tablespoon  marshmallow
     1/2           cup  nuts

Preparation:

Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.

Nutritional Information:

489 Calories (kcal); 16g Total Fat; (29% calories from fat); 6g Protein; 83g Carbohydrate; 22mg Cholesterol; 378mg Sodium