Amount Measure Ingredient -- Preparation Method
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5 cups sugar
1 large jar marshmellow cream -- (16 oz)
2 cups smooth peanut butter
1 large can evaporated milk
1 teaspoon vanilla
Preparation:
Combine sugar,peanut butter and milk. Bring to a boil and continue boiling 15 mintues. Remove from heat and add other ingredients. Stir well and pour in buttered pan. Let cool, and cut into squares.
