Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      gelatin -- plain
     1/2  cup           mini-chocolate chips
     1/4  cup           cold milk
   1                    graham cracker pie crust -- 9 inch
   1      cup           milk -- heated to boiling
   2      8 oz pkgs     cream cheese
   1      cup           cookie crumbs
     1/2  cup           sugar
   1      teaspoon      vanilla extract

Preparation:

In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.