Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  sugar
  5             ounces  evaporated milk
     1/2           cup  butter
  1         tablespoon  light corn syrup
  18            ounces  peanut butter
  1           teaspoon  vanilla

Preparation:

In a medium saucepan, dissolve sugar in evaporated milk. Add butter (cut in pieces) and corn syrup, and, stirring constantly, cook over low heat u ntil butter is melted. Continue cooking, stirring frequently, to soft b all stage. Remove from heat and mix in peanut butter. Cool to about 120 d egrees F and mix in vanilla. Spread in suitable size pan (the larger the pan, the thinner each piece of candy will be; I use a 8x8 pan). Fudge wil l still be very soft at this stage; it takes a few hours to set up.

Nutritional Information:

6035 Calories (kcal); 363g Total Fat; (51% calories from fat); 139g Protein; 629g Carbohydrate; 290mg Cholesterol; 3500mg Sodium