Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  granulated sugar
     2/3           cup  nestlÉ® carnation® evaporated milk
  2        tablespoons  butter or margarine
     1/4      teaspoon  salt
  2               cups  miniature marshmallows -- (4 ounces)
  1 1/2           cups  nestlÉ® toll house® semi-sweet chocolate -- (9 ounces)
                        morsels
     1/2           cup  chopped pecans or walnuts -- (optional)
  1           teaspoon  vanilla extract

Preparation:

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. FOR MILK CHOCOLATE FUDGE: Substitute 2 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels. FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package)

Nutritional Information:

1590 Calories (kcal); 23g Total Fat; (12% calories from fat); 1g Protein; 355g Carbohydrate; 62mg Cholesterol; 801mg Sodium