Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        left over or freshly cooked broccoli
  1                can  mushroom soup
                        milk -- as desired
                        salt and pepper

Preparation:

Remove tiny tops of flowered ends of broccoli and save. Dump remaining stems into blender. Add soup, some milk, salt and pepper. Blend. Garnish with saved tops. Heat and serve.

Nutritional Information:

129 Calories (kcal); 9g Total Fat; (63% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 881mg Sodium