Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
     3/4  cup           margarine
     2/3  cup           evaporated milk
  12      ounces        semi-sweet chocolate chips
   7      ounces        marshmallow creme
   1      cup           nuts
   1      teaspoon      vanilla

Preparation:

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.