Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
                        l/2 cup water
   1      liters        l/3 cup -- (l5 oz. can) Eagle
                        -- brand condensed
                        -- milk
   3      squares       unsweetened chocolate - cut into
                        -- small pieces
   1      liters        cup nuts - chopped

Preparation:

Mix sugar, water and Eagle brand milk in a large saucepan. Cook, stirring constantly over medium heat to 237 degrees or until mixture forms firm ball stage. Remove from heat add chocolate and heat until it is melted, add nuts at once and beat by hand or with mixer until thick and creamy. Pour into a buttered pan.