Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 3/4        ounces  canned beef broth -- (1 can)
  10 3/4        ounces  cream of celery soup -- (1 can)
  1                cup  milk
     1/4           cup  white wine
  1           teaspoon  worcestershire sauce
     1/4      teaspoon  garlic powder -- to taste
                        salt -- to taste
                        black pepper -- to taste
  1 1/2           cups  coarsely chopped broccoli florets
  1                cup  grated cheddar cheese
  1         tablespoon  minced parsley or dill -- as garnish
                        -- (optional

Preparation:

Add first 8 ingredients to pan. Bring to a boil, then lower heat and simmer for 20 minutes or until broccoli is beginning to become tender. (Make sure that broccoli is cut into bite size pieces). When broccoli is done to proper tenderness, slowly add cheddar cheese, stiring constantly until each bit is completely blended into soup. Before serving, garnish with a sprinkle of parsley or dried or fresh dill, alongside some crusty French bread.

Nutritional Information:

128 Calories (kcal); 9g Total Fat; (64% calories from fat); 6g Protein; 4g Carbohydrate; 28mg Cholesterol; 343mg Sodium