Preparation:
Mix together sugar and peanut butter and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cold water, one you can pick up in your fingers-stick the pan in a sink of ice cold water and beat with a spoon until thick and shiny. Pour onto wax paper or buttered plate. |
