Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      Ounces        Can Tomato Sauce (1 1/2 cup)
   2      Tablespoons   Olive oil
   2      Tablespoons   Red Wine Vinegar
   1      Tablespoon    Honey
   1      Medium        Tomato,cut in 1/2" cubes
   1      Medium        Green Pepper, chopped
   1      Small         Sweet Red Pepper, chopped
   1      Stalk         celery, chopped
   1      Clove         Garlic, finely minced
   1      Medium        Cucumber, seeded & chopped
   1      Medium        Scallion, chopped
     1/2  Teaspoon      Hot pepper sauce
     1/2  Teaspoon      Black Pepper

Preparation:

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional). In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.