Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  tomatoes -- canned
     1/2           cup  onion -- chopped
  2        tablespoons  tomato paste
  1 1/2           cups  chicken broth
  1                     bay leaf
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
     3/4           cup  evaporated skim milk
  1         tablespoon  parsley -- chopped

Preparation:

Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper. Bring to a boil; simmer, uncovered, for 5 minutes. Remove bay leaf. Cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed. Meanwhile, heat milk, but do not allow it to boil or burn. Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve. Garnish with parsley.

Nutritional Information:

88 Calories (kcal); 1g Total Fat; (9% calories from fat); 7g Protein; 14g Carbohydrate; 2mg Cholesterol; 683mg Sodium