Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     cucumbers
  4                     potatoes -- peeled and diced
  1           teaspoon  salt
  2               cups  water
     1/4      teaspoon  pepper
  1                cup  cream
     1/2           cup  milk
  1                     green onion -- minced
  1         tablespoon  chopped fresh dill

Preparation:

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Nutritional Information:

1206 Calories (kcal); 66g Total Fat; (47% calories from fat); 29g Protein; 136g Carbohydrate; 226mg Cholesterol; 2350mg Sodium