Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              large  cucumbers
  2              Tbsp.  ground mint
  1              large  , sweet onion
  1 1/2            cup  sour cream
  2               tsp.  salt
     1/2          tsp.  pepper

Preparation:

a. Peel, chop and puree the cucumbers, then chop the onion; b. Mix the cucumbers and the sour cream well; c. Add into the mixture the salt, the pepper, the chopped onion, and the mint; d. Mix again, then chill the soup well before serving;

Nutritional Information:

982 Calories (kcal); 75g Total Fat; (65% calories from fat); 24g Protein; 67g Carbohydrate; 153mg Cholesterol; 4485mg Sodium