Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cream cheese -- package
     1/4  cup           butter
   1      teaspoon      milk
   3      ounces        walnut fudge frosting mix -- package

Preparation:

1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy. 3. Turn into greased pie pan and refrigerate until firm. Cut into squares.