Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        ounces        iceberg lettuce salad mix
3 1/2     ounces        sliced pepperoni, chopped (3/4 cup)
1         medium head   cauliflower (2 pounds), separated into flowerets (6 cups)
1/2       cup           chopped red onion
                        Parmesan Dressing
2         cups          seasoned croutons

Preparation:

1. Layer lettuce, pepperoni, cauliflower and onion in large glass bowl. 2. Prepare Parmesan Dressing; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours. 3. Just before serving, sprinkle with croutons; toss.