Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             Pounds  Fresh Tomatoes -- Peeled And Seeded
  24            Ounces  Tomato Juice
  4             Ounces  Balsamic Vinegar
  5        Tablespoons  Tomato Paste
  2                     Serrano Peppers
  1               Dash  Tabasco Sauce
     1/4      Teaspoon  Worcestershire Sauce
  1         Tablespoon  Sugar -- Or To Taste
  1           Teaspoon  Salt
  2          Teaspoons  Cumin
     1/2      Teaspoon  Pepper
  2        Tablespoons  Lime Juice
  2               Cups  Water
  1                     Red Bell Pepper -- Peeled And Seeded
  1                     Green Bell Pepper -- Peeled And Seeded
  1                     Yellow Bell Pepper -- Peeled And Seeded
  2               Cups  Scallions -- Thinly Sliced
  2               Cups  Cucumbers -- In 1/4" Slices
  2               Cups  Jicama -- In 1/4" Slices
  1                Cup  Zucchini -- In 1/4" Slices
  1                Cup  Yellow Squash -- In 1/4" Slices
  4                     Tomatoes -- Seeded And Chopped
  2        Tablespoons  Cilantro -- Chopped

Preparation:

Cut the peppers into 1/4" pieces. Puree the first 13 ingredients (3 pounds tomatoes through 2 cups water) in a blender. Strain and chill the mixture. When chilled, stir in all of the remaining ingredients. Serve chilled. Will keep well in refrigerator for up to 3 days.

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 458mg Sodium