Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pecans -- chopped
   2      tablespoons   margarine -- melted
   8      oz            cream cheese -- softened
   1      tsp           vanilla
   1      lb            powdered sugar

Preparation:

Heat in oven until warm, 1 cup chopped pecans and 2 tablespoons melted margarine. Add powdered sugar to cream cheese a little at a time. Mix well. Add vanilla. Add warm pecans. Pat in a 9 X 13 pan and chill. Cut into squares.