Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  dried lima beans
  2             Medium  onions (chopped)
  2                     nedium carrots (diced)
  2             Medium  potatoes (diced)
  1                Cup  canned tomatoes
  1                Cup  canned corn
  4        Tablespoons  butter

Preparation:

Soak beans. Boil beans till soft. Add vegetables and cook 30 minutes longer. Season with salt and pepper; add butter and simmer 20 minutes longer.

Nutritional Information:

616 Calories (kcal); 48g Total Fat; (64% calories from fat); 8g Protein; 50g Carbohydrate; 124mg Cholesterol; 1371mg Sodium