Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          packed brown sugar
     2/3  cup           evaporated milk
     1/2  teaspoon      salt
   1 1/2  cups          chocolate chips
   1      cup           crunchy peanut butter
   1      teaspoon      vanilla extract
                        Butter or margarine to grease pan

Preparation:

Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend!